Asian Prawn Brochette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
  2. Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6" from heat).
  3. Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
  4. Baste the prawns with the sesame seed oil.
  5. Place a quarter wedge of lime on the end of each brochette.
  6. BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
  7. do not over cook they are done when they turn pink To serve garnish with the cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: