Asian Salmon With Bok Choy and Mushrooms

Name: Asian Salmon With Bok Choy and Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 large garlic cloves, chopped; 1/3 cup chopped green onion; 2 tablespoons soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 (2 cm) cube peeled fresh ginger, chopped; 2 teaspoons sugar; 1 teaspoon sesame oil; 3/4 teaspoon chili-garlic sauce; 4 (170 g) center-cut skinless salmon fillets; 1 tablespoon olive oil; 1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups); 115 g mushrooms, sliced

Submitted by Tisme

"My family are all on a health kick at the moment. I saw this on television ( Everyday Gourmet) and thought the family might enjoy this. It looked such a simple and easy recipe to make, so this will also be great for making after a hard day at work."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

2 large garlic cloves, chopped
¹⁄₃ cup chopped green onion
2 tablespoons soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 (2 cm) cube peeled fresh ginger, chopped
2 teaspoons sugar
1 teaspoon sesame oil
³⁄₄ teaspoon chili-garlic sauce
4 (170 g) center-cut skinless salmon fillets
1 tablespoon olive oil
1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups)
115 g mushrooms, sliced

directions

To make marinade, combine first 8 ingredients in a bowl. Arrange salmon in a glass baking dish spoon marinade on top and let it marinade for 5 minutes.
Preheat oven to 500°F, (260°c). Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any extra marinade in the dish to small saucepan. Roast fish until cooked through, about 8 minutes. Bring marinade in saucepan to boil; set aside and reserve for glaze.
Meanwhile, heat oil in large non stick skillet over high heat. Add bok choy and mushrooms. Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
Divide vegetables among plates. Top with salmon. Brush fish with glaze.