Asian Sesame Salad With Blackened Shrimp
- Ready In:
- 26mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 24 uncooked deveined peeled large shrimp (about 1 pound)
- 1 1⁄2 teaspoons cajun seasoning
- 1 (6 ounce) package baby spinach leaves
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 cup matchlike carrot sticks
- 1 cup fresh snow pea, cut lengthwise into thin strips
- 4 green onions, diagonally sliced
- 1⁄2 cup chopped cilantro
- 1⁄2 cup asian toasted sesame dressing (Store bought or my favorite Oriental Salad Dressing)
directions
- Heat greased grill to medium-high heat.
- Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 minute on each side or until shrimp turn pink.
- Cover 4 large plates with spinach; top with next 6 ingredients.
- Drizzle with dressing; top with shrimp.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!