Asian-Style Chicken Salad

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“From Australian BH&G Diabetic Living issue 12 2007.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
  2. In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
  3. Drizzle the dressing between the 4 serves.

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