Asian-Style Pumpkin Soup.

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add the onion and cook, stirring for 5 mins or until softened.
  3. Add the pumpkin and stock and bring to the oil.
  4. Reduce heat to low.
  5. Simmer for 25 mins or until tender.
  6. Using a wand blender or a food processor, puree the pumpkin mixture.
  7. Return to pan over low heat.
  8. Add the coconut milk, fish sauce, lemon juice, chili sauce and sugar.
  9. Cook, stirring for 2 mins or until combined and heated through.
  10. Ladle into warmed bowls and top with snow pea spouts and basil.
  11. Serve.

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