Asian Style Vegetable Slaw
"Make this crunchy, clean amazing salad and your friends will eat it all day!!"
photo by Lori Mama
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
4 ounces
- Serves:
- 8
ingredients
- 1 lb green cabbage, shredded
- 4 ounces carrots, julienne
- 4 ounces sweet red peppers, julienne
- 8 ounces bean sprouts
- 2 tablespoons fresh basil, chiffianade
- 3 tablespoons scallions, chopped
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
- 1⁄2 cup olive oil
- 1⁄2 cup coconut milk
- 1 tablespoon sesame oil
- 1⁄2 teaspoon kosher salt
- 1 teaspoon black pepper, ground
- 2 tablespoons rice vinegar
directions
- prepare all vegetables and herbs.
- mix well in large bowl.
- prepare dressing with remaining ingredients.
- pour dressing over vegetables, mix well.
- serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
- A nice accompaniment to grilled chicken.
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Reviews
-
Very nice slaw. I made half a recipe and had lots of the salad left over. I served with Recipe #9773 and Recipe #243951 for dessert. -
I made this for a friend who recently started The Raw diet. She enjoyed it very much, as did we. I used a napa cabbage, which is a nice change from the norm. :)
RECIPE SUBMITTED BY
I live in southeastern CT. I am a career chef and caterer. I travel for fun. I enjoy exploring the culinary world in different parts of the country. I do not have a favorite cookbook, perhaps my very first, Betty Crocker's Kids cookbook. LOL
My passion is to educate every walk of life on how to eat healthy and balance your body to become the very best "you" you can be.
One of my many pet peeves are people that cannot think outside of the box and mostly folks that do not know the meaning of loyalty and respect.
