Asian-Style Vegetable Stir-Fry

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READY IN:
3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine honey, stir-fry sauce and pepper flakes in small bowl.
  2. Set aside.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add vegetables.
  5. Cook and stir vegetables for 2-3 minutes or until tender.
  6. Add honey mixture.
  7. Cook and stir for about 1 minute or until vegetables are glazed and sauce is bubbly.
  8. Serve vegetables over steamed rice or noodles.

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