Asil's Chicken, Tomato and Bean Casserole
Asil's Chicken, Tomato and Bean Casserole
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Chef's Note
“This is a family favorite that I made up myself about two years ago. You can throw it together and feed the troops in no time at all.”
READY IN:1hr 5mins |
SERVES:6-8 |
UNITS:US |
Ingredients Nutrition
- 2 kg chicken thigh fillets
- 1 (500 g) canrosella tomato soup
- 1 (15 1/2 ounce) can kidney beans, drained
- 3 cups sliced green beans
- 1 large sliced onion
- salt
- pepper
Directions
- Place all ingredients into a large baking dish and mix well.
- Cover dish with foil and cook for approximately 1 to 1 1/2 hours, depending on the thickness and size of the chicken fillets.
- Serve with rice or mashed potato.
Asil's Chicken, Tomato and Bean Casserole