Asopao De Pollo (Traditional Chicken Asopao)

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. *Note:alcaparrado is a mixture of whole green olives, pimentos, and capers; look for it in the Latin section of the supermarket or in Latino markets such as Goya.
  2. Combine the first 5 ingredients in a small bowl.
  3. Sprinkle chicken with the oregano mixture.
  4. Heat Annatto Oil in a large nonstick skillet over medium-high heat.
  5. Add the chicken; cook 8 minutes, turning once.
  6. Reduce heat to medium.
  7. Add Sofrito and tomato; cook 3 minutes, stirring frequently.
  8. Add rice, wine, ham, and alcaparrado; cook 1 minute, stirring constantly.
  9. Add the water and chicken broth; bring to a boil.
  10. Cover, reduce heat, and simmer for 20 minutes.
  11. Stir in the peas, and cook for 5 minutes or until the rice is tender.
  12. Garnish and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: