Asparagus Alla Milanese

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Ready In:
19mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Bring 4 quarts water to boil and set up ice bath.
  • Trim asparagus of hard ends and drop into water.
  • Cook 70 seconds.
  • Remove with tongs and refresh in ice bath.
  • Drain and set aside.
  • In a 10-inch to 12-inch saute pan, heat 4 tablespoons butter until very dark brown.
  • Add asparagus and toss until warm.
  • Remove asparagus and divide among 4 plates.
  • Towel off saute pan and add remaining butter.
  • Cook until foam subsides.
  • Crack eggs in and cook sunny-side up, about 2 minutes.
  • Place one egg over each plate, sprinkle with cheese and serve.

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