Asparagus and Orzo Pasta With Broiled Salmon

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“This is from an internet food blog about healthy, delicious meals that can be prepared in under 15 minutes. I am posting for safe keeping. It serves one person.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Bring a small pot of water (with a lid) to a boil (about 5 minutes).
  3. Add asparagus and orzo to the pot.
  4. After 3 minutes, remove only the asparagus and continue cooking orzo according to package instructions (usually about 6 minutes).
  5. While orzo cooks, season 5 oz. salmon filet with salt and pepper and broil for 5 minutes, or until opaque throughout.
  6. Meanwhile, whisk together feta, dill, lemon juice, olive oil, and pepper to taste.
  7. Flake the fish and toss together all ingredients.

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