Asparagus and Shrimp Salad

Name: Asparagus and Shrimp Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs asparagus, whole or sliced; 1 lb cooked shrimp or 1 lb prawns; 1 thinly sliced lemon, seeds removed; 1/4 cup sliced green onion; 2 tablespoons minced parsley; 3/4 cup vinaigrette dressing; 2 hard-boiled eggs, sliced into wedges; 2 tomatoes, sliced into wedges; lettuce leaf

Submitted by Barb G.

"A delicious salad. California Delta region grows 70 precent of the nations Aspargus."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs asparagus, whole or sliced
1 lb cooked shrimp or 1 lb prawns
1 thinly sliced lemon, seeds removed
¹⁄₄ cup sliced green onion
2 tablespoons minced parsley
³⁄₄ cup vinaigrette dressing
2 hard-boiled eggs, sliced into wedges
2 tomatoes, sliced into wedges
lettuce leaf

directions

Cook Aspargus until just tender; drain.
Combine with shrimp, lemon, onion, and parsley.
Pour dressing over all; cover and chill.
To serve, drain and pile on top of lettuce leaves.
Garnish with egg and tomato wedges.
Serve.

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Reviews

I think this one has potential but it was just a bit bland for our taste. Maybe because the shrimp was not boiled in any seasonings. I used La Martinique True French Vinaigrette for the dressing (our favorite). I think maybe next time I'll add a bit of creole seasoning (Tony C.'s) to spice it up a bit.

lorenlou