Asparagus, avocado and orange salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs small asparagus spears
- 2 medium avocados
- 2 large oranges
- 3 teaspoons fresh lemon juice
- 1⁄2 cup canola oil
- 1⁄4 cup red wine vinegar
- 1⁄4 cup fresh orange juice
- 2 teaspoons Dijon mustard
- salt
- black pepper
- 1⁄2 teaspoon grated orange rind
directions
- Snap the ends of the asparagus off and cut the spears into 1 inch pieces.
- Stean until JUST tender, no more than 4 or 5 minutes.
- Plunge into ice water to stop the cooking.
- Peel the oranges, remove the membrane on segments and cut into chunks.
- Peel and chop the avocados.
- Toss the three together with the lemon juice.
- Whisk the vinaigrette ingredients together.
- Pour over the salad and lightly pepper and salt-toss and serve.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois