Asparagus Brie Quiche
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“This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.”
Asparagus Brie Quiche
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Chef's Note
“This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.”
READY IN:40mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 sheet ready rolled shortcrust pastry, thawed
- 3 eggs
- 3 -4 spring onions, washed and chopped
- 1 ounce butter
- 5 -8 ounces brie cheese
- 4 fluid ounces milk
- 4 fluid ounces single cream
- 3 -4 ounces asparagus spears, blanched
- 1 teaspoon English mustard
- 1 pinch nutmeg
- salt and pepper, to taste
Directions
- Pre-heat oven to 200°C or 400°F.
- Use pastry to line a 9 inch round flan tin or dish.
- Melt butter and lightly fry the spring onions.
- Meanwhile, cut the rind from the cheese and chop into small cubes.
- Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
- Add nutmeg, salt and pepper.
- Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
- Bake for 25-30 minutes until set and lightly browned.
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Asparagus Brie Quiche