Asparagus Dijonnaise
"This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings."
photo by luvinlif2k
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
4-5
ingredients
- 3 lbs fresh asparagus, trimmed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
directions
- Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
- Rinse in cold water to stop the cooking process.
- Mix mayonnaise, Dijon mustard, and lemon juice.
- Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.
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Reviews
-
AMBROSIA ... cool name for cookbook; fitting name for this dish! Quick, Easy, and DELICIOUS! These disappeared almost before I had a chance to taste them! A definite winner. To save time I tossed them in a heated, oiled wok then tossed in a bit of water. Done in 5 minutes! Just enough time to mix up the sauce. Thanks for a keeper!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
