Asparagus Guacamole

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“What a great twist on regular guacamole! You could use sour cream instead pf plain yogurt. Feel free to experiment! Have fun!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine asparagus and water in a 2 quart saucepan.
  2. Bring to a boil over medium high heat. Cover and reduce heat to medium-low.
  3. Simmer 8 to 10 minutes or until tender.
  4. Rinse with cold water; drain.
  5. Blot asparagus with a paper towel to remove excess moisture.
  6. Combine asparagus, yogurt and lemon juice in food processor or blender.
  7. Process till smooth.
  8. In a medium mixing bowl, combine asparagus mixture and remaining ingredients.
  9. Chill, if desired.
  10. Serve with raw veggies or tortilla chips.
  11. Enjoy!

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