Asparagus in Orange Sauce

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READY IN:
19mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil; add the asparagus and cook until just tender, 3-4 minutes, depending on the thickness.
  2. Drain into a colander and immediately refresh under cold running water; drain and return to pot.
  3. Meanwhile, in a small saucepan, bring the orange juice, wine, and the broth to a boil over meium heat.
  4. Reduce until 1/4 cup remains.
  5. Whisk in the oil.
  6. Pour over the asparagus, tossing well to coat; season with the salt and freshly ground pepper.
  7. Heat over low heat until the asparagus are hot.
  8. Serve warm.

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