Asparagus in Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
19mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim, blanch and chill asparagus.
  2. Meanwhile, combine remaining ingredients with salt to taste in a shallow dish.
  3. Add asparagus and toss to coat.
  4. Cover and marinate 3 hours at room temperature or refrigerate up to 24 hours.
  5. Bring to room temperature before serving.
  6. Toss a few times during marination.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: