Asparagus Mushroom Bacon Quiche

Recipe by Rita1652
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pie crust
  • 2
    cups cheddar cheese, shredded
  • 3
    slices cooked bacon, crumbled
  • 34
    cup mushroom, cooked
  • 13
    cup onion, sliced and sauteed
  • 14
    asparagus spears, roasted just the top half save the rest for soup
  • 1
    cup milk
  • 6
    eggs, lightly beaten
  • 12
    teaspoon italian seasoning
  • 1
    teaspoon garlic
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Place crust in 9 inch pie pan.
  • Layer cheese, mushrooms, onions.
  • Arrange asparagus in a wheel fashion. As in picture.
  • Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
  • Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.
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