Asparagus Omelet
"taken from cookingforceliacs... (SCD)"
- Ready In:
- 1min
- Ingredients:
- 10
- Serves:
-
1
ingredients
- asparagus, omelet
- 2 eggs
- 1 pat butter
- 4 -5 asparagus spears
- minced fresh basil leaf
- 1 sprig Italian parsley
- 1 inch finely minced garlic scape (optional)
- 1 tablespoon yogurt
- salt and coarse black pepper
- 1 drop Tabasco sauce or 1 drop any legal red pepper hot sauce
directions
- Break ends from asparagus and steam 5-7 minutes. Drain and set aside.
- Heat 6" pan and add butter.
- Beat eggs, add herbs and seasonings.
- Pour eggs in pan, allow to set. Pull sides in so liquid escapes to pan.
- When set, turn over for a few seconds.
- Place on plate and set asparagus on omelet. Fold, and top with yogurt and the Tobasco.
- Garnish with a sprig of parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
