Asparagus Pasta Supreme

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe in a magazine, lovely way to serve the new seasons asparagus.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. I have used 1 Tbsp hot olive oil in place of butter and mixed some fromage frais into pasta for a change.
  2. Boil or steam asparagus in lightly salted water until just tender (approx 8-10 minutes) Cook pasta in another large pan of boiling salted water.
  3. Meanwhile, heat butter in a medium pan.
  4. Drain asparagus and cut spears in to short lengths, then add them to the butter.
  5. Add a little seasoning, then pour the asparagus mixture over the drained pasta.
  6. Sprinkle with dill and mix well.
  7. Serve at once with the grated Parmesan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: