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Asparagus Pasta Supreme
Found this recipe in a magazine, lovely way to serve the new seasons asparagus.
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(I use tagliatelle)
fresh ground black pepper
, to, serve
I have used 1 Tbsp hot olive oil in place of butter and mixed some fromage frais into pasta for a change.
Boil or steam asparagus in lightly salted water until just tender (approx 8-10 minutes) Cook pasta in another large pan of boiling salted water.
Meanwhile, heat butter in a medium pan.
Drain asparagus and cut spears in to short lengths, then add them to the butter.
Add a little seasoning, then pour the asparagus mixture over the drained pasta.
Sprinkle with dill and mix well.
Serve at once with the grated Parmesan.
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