Asparagus Pasta with Bacon and a Sweet Chilli Sauce

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta per packet directions.
  2. Trim ends off asparagus and cut each spear into 2 or 3 pieces.
  3. Plunge into pot of boiling salted water and cook till asparagus still has a'bite'.
  4. approx 4-5 minutes.
  5. Snip bacon rashers into small pieces and microwave till crisp.
  6. Drain on paper towel.
  7. Drain pasta and asparagus into a colander.
  8. Return saucepan to the heat and add cream and sweet chilli sauce.
  9. Bring to boil and season with salt and pepper.
  10. Return asparagus and pasta to the saucepan.
  11. Toss to mix well and divide into four serving bowls.
  12. Sprinkle with the bacon and parsley to garnish.

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