Asparagus Risotto
photo by vrvrvr
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 lb fresh asparagus
- 1 tablespoon margarine or 1 tablespoon butter
- 1 small onion, chopped
- 1 cup uncooked long grain rice
- 2 1⁄2 cups hot chicken broth
- 2 tablespoons grated parmesan cheese
- salt
- fresh ground pepper
directions
- Wash and snap off butt ends of asparagus, cut stems into 1/2 inch pieces, set tips aside.
- Melt margarine in a saucepan or flame proof casserole.
- Add asparagus pieces and onion, stir, cook 5 minutes until onion is transparent and soft.
- Stir in rice and chicken broth, bring to a boil, cover, simmer 10 minutes.
- Add asparagus tips, simmer 5 minutes longer.
- Stir in 1 tablespoon parmesan cheese, and salt and pepper to taste.
- Let stand, covered, 5 minutes.
- Sprinkle with remaining parmesan.
- Diabetic- 2 starchy and 1/2 fat choices.
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Reviews
-
Dorothy, I don't know how you do it, but this is another AWESOME recipe. The asparagus was cooked just right and the flavor was out of this world. It also looked very pretty with the bright green of the veggie and the snow white of the rice. I am not sure if I will ever be able to eat asparagus any other way. Thanks for spoiling me!!
-
We just weren't crazy about it. I used vegetable stock, which may have affected the taste, I don't know. I tried to liven it up a bit with crispy bacon as a topping. It was fine for a weeknight meal, but it didn't excite anyone. The asparagus seemed both overpowering and lost at the same time; I think I prefer to eat it alone (roasted - mmmmmm, delicious) for maximum enjoyment.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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