Asparagus Salad with Lime Vinaigrette

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READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all vinaigrette ingredients in a small jug.
  2. Snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
  3. Then plunge them into ice cold water to stop cooking process.
  4. Drain onto small towel and pat dry.
  5. Serve as an appetiser, using chives sprinkled on top as a garnish.
  6. Drizzle vinaigrette over top.

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