Asparagus & Tomato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This salad is a refreshing change from the usual bed of lettuce! Cook time is blanching of asparagus.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch asparagus briefly in boiling water on stove top, then plunge into ice cold water to stop them from cooking.
  2. Chop asparagus into bite sized pieces.
  3. In large bowl combine asparagus and tomato.
  4. Add basil, sea salt and pepper.
  5. Stir in feta, toss, and refrigerate.
  6. Before serving, toss with balsamic vinegar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: