Asparagus Tomato Stir Fry

Name: Asparagus Tomato Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 lb asparagus spear; 1/4 cup chicken broth; 2 teaspoons soy sauce; 1 teaspoon cornstarch; 1 tablespoon cooking oil; 1/2 teaspoon grated gingerroot; 4 green onions, bias sliced into 1 inch lengths; 1 1/2 cups fresh mushrooms, sliced; 2 small tomatoes, cut into thin wedges (about 1 cup)

Submitted by QueenJellyBean

"There is nothing like fresh asparagus and I am extremely spoiled because my parents grow it on their farm!"

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photo by loof751

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

³⁄₄ lb asparagus spear
¹⁄₄ cup chicken broth
2 teaspoons soy sauce
1 teaspoon cornstarch
1 tablespoon cooking oil
¹⁄₂ teaspoon grated gingerroot
4 green onions, bias sliced into 1 inch lengths
1 ¹⁄₂ cups fresh mushrooms, sliced
2 small tomatoes, cut into thin wedges (about 1 cup)

directions

Snap off and discard woody bases from asparagus. Bias slice into 1 inch pieces.
For sauce, combine chicken broth, soy sauce and cornstarch; set aside.
Preheat a wok or large skillet over high heat; add oil.
Stir fry the gingerroot in hot oil for 30 seconds.
Add asparagus and green onions; stir fry for 3 minutes.
Add mushrooms; stir fry about 1 minute more until vegetables are crisp tender.
Push vegetables from center of wok; stir sauce; add to center of wok.
Cook and stir until thickened and bubbly.
Add tomatoes; heat through.
Serve at once. Serve with rice if desired.

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Reviews

Great veggie recipe! Fresh, easy to make and tasty. There was just enough sauce to add a nice flavor without being overpowering. Served this as a side dish but I think it could stand on it's own as a meatless main dish over rice or pasta. Thanks for sharing the recipe!

loof751