Asparagus-Water Chestnut Casserole
Asparagus-Water Chestnut Casserole
0 recipe photos
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
Chef's Note
“Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.”
READY IN:30mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 2 (15 ounce) canscut asparagus
- 1 can sliced water chestnuts, drained
- 1 can cream of mushroom soup
- buttered bread crumb
Directions
- Place asparagus in bottom of a baking dish.
- Top with water chestnuts and soup.
- Top with buttered bread crumbs and bake at 350 degrees F.
- for 25 minutes.
Asparagus-Water Chestnut Casserole