Asparagus-Water Chestnut Casserole
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“Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.”
Asparagus-Water Chestnut Casserole
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Chef's Note
“Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.”
READY IN:30mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 2 (15 ounce) canscut asparagus
- 1 can sliced water chestnuts, drained
- 1 can cream of mushroom soup
- buttered bread crumb
Directions
- Place asparagus in bottom of a baking dish.
- Top with water chestnuts and soup.
- Top with buttered bread crumbs and bake at 350 degrees F.
- for 25 minutes.
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Asparagus-Water Chestnut Casserole