Asparagus With Balsamic Tomatoes

Name: Asparagus With Balsamic Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb asparagus, trimmed; 2 teaspoons extra virgin olive oil; 1 1/2 cups grape tomatoes, halved; 1/2 teaspoon fresh garlic, minced; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 3 tablespoons goat cheese, crumbled; 1/2 teaspoon black pepper

Submitted by Paris D

"From CookingLight"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb asparagus, trimmed
2 teaspoons extra virgin olive oil
1 ¹⁄₂ cups grape tomatoes, halved
¹⁄₂ teaspoon fresh garlic, minced
2 tablespoons balsamic vinegar
¹⁄₄ teaspoon salt
3 tablespoons goat cheese, crumbled
¹⁄₂ teaspoon black pepper

directions

Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes.
Stir in vinegar; cook 3 minutes.
Stir in salt.
Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.

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RECIPE SUBMITTED BY

Paris D

United States

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.

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