Asparagus With Cured Ham and Ribeiro Wine

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“Pairing of Tapas and Spanish Wine”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush a large skillet or flat griddle with a little olive oil and heat over medium heat.
  2. Divide the asparagus into 4 bundles of 5 stalks.
  3. Wrap each bundle with a slice of ham.
  4. Place the bundles in the skillet. Cook the asparagus on each side until they caramelize slighty and the ham becomes crispy, 5-8 minutes.
  5. Note: Be careful not to let the bundles over cook. You want the asparagus to stay crisp and for the ham not to burn.
  6. Try this Spanish dish with a glass of Godello or Treixadura from Ribeiro, a white wine region in Galicia where the dish comes from. The balanced acidity of the wine complements the asparagus.

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