Asparagus With Hazelnut Gremolata

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READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot fitted with a steamer basket, bring about 1 inch water to a boil. Add the asparagus, cover, and steam until tender-crisp, about 4 minutes. Remove from the pot.
  2. In a large bowl, combine the asparagus, garlic, chopped parsley, hazelnuts, 1/4 teaspoon lemon zest, lemon juice, olive oil and salt.
  3. Toss well to mix and coat.
  4. Arrange the asparagus neatly on a serving platter and garnish with parsley sprigs and lemon zest.
  5. Serve immediately.

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