Asparagus With Mushrooms & Fresh Coriander

Name: Asparagus With Mushrooms & Fresh Coriander
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh asparagus; 2 tablespoons butter; 1/2 lb mushroom, sliced (2 cups); 2 tablespoons chopped shallots; 1/2 teaspoon salt; fresh ground black pepper; 4 tablespoons chopped fresh coriander

Submitted by Dancer

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Ready In:: 26mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb fresh asparagus
2 tablespoons butter
¹⁄₂ lb mushroom, sliced (2 cups)
2 tablespoons chopped shallots
¹⁄₂ teaspoon salt
fresh ground black pepper
4 tablespoons chopped fresh coriander

directions

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
Use a vegetable peeler to scrap asparagus to about 1 inch from top.
Cut asparagus on diagonal into 1 inch pieces.
Melt butter in a non-stick frying pan.
Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
Add asparagus.
Cook, stirring and tossing for about 1 minute.
Add shallots, salt and pepper.
Sprinkle with coriander.
Cook for 30 seconds.

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Reviews

We enjoyed this as a side dish with steaks. Easy to make.

Mark H.
This is simple to make and really is tasty. I didn't have fresh coriander so used dried instead. I'm sure it is even better with fresh

Bergy
Enjoyed this as a side dish with pork chops. I too could not find fresh coriander, which undoubtedly detracted from the final result.

Ginny233
Try it again with fresh coriander Bergy..its delicious!! =)

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