Asparagus With Mustard Dressing

Recipe by English_Rose
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. Drain.
  • Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
  • Transfer the asparagus spears to a serving dish and pour the dressing over.
  • Serve.
Advertisement