Asparagus with Tarragon Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“great flavours”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim woody ends from asparagus.
  2. Place the asparagus in a large frying pan with about 1 inch of boiling water.
  3. Cover with lid and cook for about 6-8 minutes, until the asparagus is tender but still firm.
  4. Drain well.
  5. Arrange the asparagus spears on a warmed serving dish.
  6. Make the tarragon butter by creaming together the remaining ingredients; heat it gently and pour over asparagus.
  7. Serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: