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Atkins Cauliflower Potato Salad

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“I had heard about cauliflower being used as a substitute for potatoes , but had never tried it. I came across it on the low carb cooking, was liked by all.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower in a large pot of boiling water 10 minsutes or until tender.
  2. Drain and rinse with cold water.
  3. In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute and mustard.
  4. Add cauliflower, green onions and pepper.
  5. Mix well until vegetables are evenly coated with dressing.
  6. Add salt and pepper to taste.
  7. Chill 30 mins.

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