Atzem Pilafi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry meat.
  • Brown 2/3 of the butter in large pot.
  • Add meat and brown on all sides.
  • Add onions and continue to cook until they become a light golden color.
  • Add tomatoes or diluted tomato paste, and the salt, pepper and water.
  • Cover pot and simmer until meat is tender, about.
  • 1 hr.
  • Put meat into casserole and keep it warm.
  • Strain sauce; measure it.
  • Add water if necessary to make 8 or 9 cups.
  • Pour into lge.
  • pot and bring to a boil.
  • Add rice.
  • Stir at the start to prevent sticking.
  • Cover and simmer until most of the liquid is absorbed, 20-30 min.
  • Remove from heat.
  • Add meat and mix well.
  • Brown remaining butter and pour it over the rice.
  • Cover pot with a clean towel, then cover towel with pot lid.
  • Let stand for 5 min.
  • Serve hot.
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