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Ingredients Nutrition


  1. Wash and dry meat.
  2. Brown 2/3 of the butter in large pot.
  3. Add meat and brown on all sides.
  4. Add onions and continue to cook until they become a light golden color.
  5. Add tomatoes or diluted tomato paste, and the salt, pepper and water.
  6. Cover pot and simmer until meat is tender, about.
  7. 1 hr.
  8. Put meat into casserole and keep it warm.
  9. Strain sauce; measure it.
  10. Add water if necessary to make 8 or 9 cups.
  11. Pour into lge.
  12. pot and bring to a boil.
  13. Add rice.
  14. Stir at the start to prevent sticking.
  15. Cover and simmer until most of the liquid is absorbed, 20-30 min.
  16. Remove from heat.
  17. Add meat and mix well.
  18. Brown remaining butter and pour it over the rice.
  19. Cover pot with a clean towel, then cover towel with pot lid.
  20. Let stand for 5 min.
  21. Serve hot.

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