Au Gratin Potatoes

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Boil potatoes until just tender, 20-25 minutes; drain.
  • When cool enough to handle, peel and dice into 1/2 inch pieces.
  • Put potatoes in 3 qt round casserole or rectangular baking dish.
  • In a large saucepan, melt butter over medium heat.
  • Add flour; stir while cooking, 1-2 minutes.
  • Whisk in milk and add garlic.
  • Season with salt and cayenne pepper.
  • Stir in cheddar cheese and all but 2 tbs parmesan cheese.
  • Add potatoes to sauce and stir to mix evenly.
  • Pour into casserole dish.
  • Sprinkle remaining parmesan cheese over top.
  • Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
  • Let stand 5 minutes before serving.
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