Aubergine (Eggplant) Pitas

Name: Aubergine (Eggplant) Pitas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 2 onions, thinly sliced; 2 large aubergines, chopped; 1 garlic clove; Tabasco sauce or hot sauce, to taste; 6 medium juicy tomatoes, chopped; 6 chilies; 200 g grated cheddar cheese or 200 g feta cheese; 6 medium pita breads

Submitted by Angela Sara

"A quick veggie lunch with a hot sauce to taste, served with a crunchy salad........delicious!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

3 tablespoons olive oil
2 onions, thinly sliced
2 large aubergines, chopped
1 garlic clove
Tabasco sauce or hot sauce, to taste
6 medium juicy tomatoes, chopped
6 chilies
200 g grated cheddar cheese or 200 g feta cheese
6 medium pita breads

directions

Heat oil and gently fry onions until softened.
Add aubergine and cook quickly until brown on all sides.
Add garlic, hot sauce and tomatoes and cook for about 10 minutes until the sauce is reduced and the aubergine is tender.
Season to taste.
Spoon the mixture into 6 pittas with the chillies and cheese.

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Reviews

This is yummy! We had this for a light dinner tonight and my husband loved it! I used cheddar cheese, but next time I plan to use feta .. thank you!

najwa