Aubergine (Eggplant), Tomato & Mozzarella Melts

Recipe by Sarah Taylor
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut aubergine into rings 5cm thick.
  • Place in roasting dish.
  • Brush with half oil& shake over half salt.
  • Place sliced tomatoes on each, then sliced mozzarella.
  • Sprinkle top with remainder salt, olive oil, pepper& garlic.
  • Bake for 20 minutes on 200°C.
  • Sprinkle with fresh basil& serve.
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