Aubergine (Eggplant), Tomato & Mozzarella Melts

Name: Aubergine (Eggplant), Tomato & Mozzarella Melts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 large aubergines; 4 teaspoons salt; pepper; 4 tablespoons olive oil; mozzarella cheese; vine tomatoes; 2 cloves crushed garlic (optional); fresh basil (garnish)

Submitted by Sarah Taylor

"Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!"

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photo by *Parsley*

Ready In:: 25mins
Ingredients:: 8
Serves:: 2

ingredients

2 large aubergines
4 teaspoons salt
pepper
4 tablespoons olive oil
mozzarella cheese
vine tomatoes
2 cloves crushed garlic (optional)
fresh basil (garnish)

directions

Cut aubergine into rings 5cm thick.
Place in roasting dish.
Brush with half oil& shake over half salt.
Place sliced tomatoes on each, then sliced mozzarella.
Sprinkle top with remainder salt, olive oil, pepper& garlic.
Bake for 20 minutes on 200°C.
Sprinkle with fresh basil& serve.

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Reviews

I enjoyed these eggplant little stacks. They make a pretty presentation, too. I only cooked mine for about 10 minutes, so the eggplant slices wouldn't be too soft. The fresh basil is a must - don't skip it! Thanx!

*Parsley*