Aunt Barb's Swedish Meat Balls

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“A strange mix of ingredients but it tastes good.”
READY IN:
1hr 10mins
SERVES:
24-32
YIELD:
1 lb. meat balls
UNITS:
US

Ingredients Nutrition

Directions

  1. The 1 lb ground beef is frozen prepackaged Swedish meatballs readily available at your local grocery store.
  2. Precook meatballs as per instructions on package.
  3. Combine chili sauce, grape jelly, onion, garlic and worcestershire into deep frying pan.
  4. Heat and mix until ingredients are blended.
  5. Salt and pepper to taste.
  6. Add cooked meatballs, partially cover and simmer on low for half an hour or longer, stirring frequently (the longer the better to infuse the flavours into the meatballs).
  7. Serve hot or cold.

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