Aunt Bea's Famous Swedish Meatballs

"Delicious and easy Swedish Meatballs! Great for entertaining."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • To make the meatballs, soften the saltines in water and add to meat.
  • Add salt and mix well.
  • Form into round ballls and refrigerate for 0 hour.
  • in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
  • Simmer on low for 10 minutes.
  • Remove meatballs from fridge and add to saucepan.
  • Cook over low heat for 20-25 minutes until the meat is browned and cooked through.
  • Serve over rice or noodles.

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Reviews

  1. I made these for company and everyone inhaled them. Soooo good. Thanks so much for posting. I am not sure what absolute has issues with but these are 5 star all the way!
     
  2. This is possibly the least Swedish sounding version of this dish I've ever seen.
     
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