Aunt Dean's Nut Roll or Let the Good Nuts Roll

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“My Aunt Margie Dean, I call her Aunt Dean gave this to me when I was in high school. It is not too sweet and freezes wonderfully. I like the nuts in a bit larger pieces than Aunt Dean does.”
2hrs 30mins
4 rolls

Ingredients Nutrition


  1. Crumble yeast in milk.
  2. Sift flour, sugar and salt.
  3. Work in butter.
  4. Add sour cream, yeast mixture and egg yolks.
  5. Knead thoroughly.
  6. Cover and place in refrigerator over night.
  7. Divide into 4 parts.
  8. Form rolls, using nut filling.
  9. Brush tops with melted butter.
  10. Let rise for 20 minutes and bake for 30 minutes at 350.
  11. NUT FILLING: Mix in order given, put milk in slowly, just enough to make a soft filling, not watery.

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