Aunt Fran's Coffee Cake

"This came from my great Aunt who originally made it all from scratch!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
12-16
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ingredients

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directions

  • In a small bowl combine sugar and cinnamon.
  • Set Aside.
  • Combine pudding and cake mix with eggs, oil, water and vanilla.
  • Mix well.
  • Grease and flour 9x13 inch pan.
  • (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
  • Spread half of the batter over the nuts.
  • Sprinkle with sugar and cinnamon mixture.
  • Add rest of batter.
  • Sprinkle top with nuts.
  • Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
  • Mix powdered sugar and milk.
  • Drizzle glaze over cake whil hot.

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Reviews

  1. This is a super-good cake...so light and moist! I love how easy it is to mix together, and a big + is that it's made with stuff I usually have on hand anyway! Followed your easy directions right down the line, and, voila!! Thanks so much for sharing, CH, You have a big winner here!
     
  2. This was super easy and pretty darn good. I will try adding fruit next time to see what I get. Thanks
     
  3. This was delicious! I've also made a 2nd one using orange cake mix, and it was gone in an hour! thanks again.
     
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