Aunt Helen's Green Congealed Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 cup cottage cheese
- 1 cup crushed pineapple, drained
- 1 cup evaporated milk, chilled
- 1 (3 ounce) package lime Jell-O gelatin
- 1 teaspoon cider vinegar
- 1 cup chopped celery
- 1 cup chopped nuts
- 1 cup boiling water
directions
- Dissolve jellow in boiling water; add vinegar; chill til thickened.
- Whip evaporated milk; fold into thickened jello together with remaining ingredients.
- Turn into buttered 8 cup mold and chill til firm.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!