Aunt Isse's Sandwich Spread

"Looking for something for lunch, an easy supper, or a weekend snack?! Maybe you should try this recipe I got from my aunt! (If you shudder at the thought of SPAM, maybe you could used some other kind of meat...)"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4-8
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ingredients

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directions

  • Place first four (4) ingredients in food processor.
  • Process till finely chopped.
  • Add enough mayonnaise to moisten mixture to your preference.
  • Spread mixture on halves of split hamburger buns.
  • Sprinkle with Parmesan cheese.
  • Broil until bubbly and golden brown.
  • **Recipemay be doubled if necessary.

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Reviews

  1. Mixed review in our house. My husband and daughter weren't so keen. But I liked it. It made a nice snack, and as there was leftover spread I used it on toast later on.
     
  2. May I use the word "beautiful" to describe the taste? I first mashed the meat up and pan fried it so that there are some crispy taste to it and then processed it. I used the mayo as butter on wholemeal bread (didn't have burger buns) and no cheese or green peppers. Didn't broil it as there was no time (we were going to the zoo). It is very very good. Definite keeper.
     
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RECIPE SUBMITTED BY

(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.) Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
 
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