Aunt Janet's Tuna Rice Curry

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“This is one of my Aunt's most requested dishes. She brings this salad to nearly every family gathering. Being of an artistic bent, she decorates the top with "flowers" made from carrots and celery, parsley and paprika. It looks so pretty no one will touch it till me and my stomach come by: "ooo. Nice... let's eat it." The insuing carnage is not pretty- relations bucking for places in line, elbowing, the occasional fisticuff, etc. In the end the salad is sucked down and the bowl licked clean (warning: licking the bowl can get rice in your hair)! Hope your family enjoys it as much as mine.”
READY IN:
30mins
YIELD:
1 fairly good size salad
UNITS:
US

Ingredients Nutrition

  • Minute Rice, for 8 (prepared with 2 t. of chicken boullion or broth in place of the boiling water.)
  • 3 stalks celery, diced
  • 1 tablespoon chives
  • 1 can tuna (or chicken if preferred)
  • 1 cup mayonnaise (Uncle Vic likes to add more mayo and tuna- you can too. A very forgiving recipe, play around and see)
  • 13 cup milk
  • 2 teaspoons ranch dressing mix
  • 1 12 teaspoons curry powder

Directions

  1. After rice has cooled add remaining ingredients.
  2. Mix and refrigerate till chilled.
  3. Then eat, eat, eat, eat, eat.

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