Aunt Louise's Brownies

"Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook."
 
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Ready In:
40mins
Ingredients:
13
Yields:
1 9x13 cake pan
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Melt butter and chocolate over hot water or in the microwave.
  • Add the eggs and sugar and mix well.
  • Add the flour, baking powder, salt, nuts and vanilla.
  • Mix well and place in a greased and floured 9x13 cake pan.
  • Bake for 30 MINUTES ONLY!
  • Remove from oven and cool.
  • -----------FROSTING-----------.
  • Melt butter and chocolate in a bowl in the microwave.
  • Add the remaining ingredients and blend well.
  • Spread on the brownies and garnish with chopped nuts.

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Reviews

  1. Excellent brownie! I added a little more water to the frosting to get a creamier texture. My daughter loved them!
     
  2. These are great brownies! I have been making a version like this for ages. And FYL 1/2 lbs is 2 sticks/1 cup
     
  3. I printed this recipe back in 2001 and I just noticed that my old copy called for 2 sticks of butter. I made them back then and gave them to some friends and they loved them! Now I'm confused about what the right amout of butter should be. Please help!
     
  4. I made these for my husband and he enjoyed them, especially the icing. Thanks!
     
  5. Delicious. Rich and moise. Easy to make
     
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RECIPE SUBMITTED BY

I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
 
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