Aunt Marie's Peas
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“My aunt gave this recipe to my mother years ago. I always look forward to it at holiday time.”
Aunt Marie's Peas
4 recipe photos
Chef's Note
“My aunt gave this recipe to my mother years ago. I always look forward to it at holiday time.”
READY IN:12hrs 10mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 (4 ounce) can mushrooms
- 1 (10 ounce) bag peas
- 1 small onion, chopped
- 1⁄2 cup celery, chopped
- 3 tablespoons butter
- 1 (2 ounce) jar pimientos, drained &,chopped
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Drain mushrooms, reserve liquid.
- Cook peas in amount of mushroom liquid called for on pea package.
- Cook onions& celery in butter until soft.
- Add pimentos& mushrooms, heat thoroughly.
- Add peas, salt& pepper.
- Refrigerate until next day.
- Heat to serve.
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Aunt Marie's Peas