Aunt Martha's Microwave Boiled Custard

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
  • Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
  • Cook 1 more minute.
  • Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
  • Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
  • If you make it too thick, you can always thin it down with milk.
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