Aunt Nelda's Cream Cheese Coffee Cake
"This recipe has been a favorite in my family for years. It's delicious as breakfast or an evening treat!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 coffee cake
ingredients
- 1 (3 ounce) package cream cheese
- 1⁄4 cup butter
- 2 cups Bisquick
- 1⁄4 cup milk
- 1⁄2 cup preserves, any kind
- 1 cup confectioners' sugar
- 1 -2 tablespoon milk
- 1⁄2 teaspoon vanilla
directions
- Cut cream cheese with butter into Bisquick until crumbly.
- Stir in 1/4 cup milk.
- Put on floured surface and knead 10-12 strokes.
- On waxed paper, roll dough to 12x18-inch rectangle.
- Invert on greased baking sheet.
- Remove paper.
- Spread jam down center.
- Fold over.
- Bake at 355 degrees for 20 minutes.
- Let cool 5 minutes.
- Stir together confectioner's sugar, milk, and vanilla.
- Drizzle over cake.
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Reviews
-
I used raspberry preserves and followed directions exactly, except it took about 1/3 cup milk to moisten dough enough to roll it out. My family thought it should be sweeter with more filling, and the dough wasn't tender enough for their taste. Kree, sorry I couldn't honestly rate it higher, as you do have so many good recipes!
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
