Aunt Nixie's Eggnog: Has Alcohol
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1/2 gallon
- Serves:
- 8-10
ingredients
directions
- Start with the egg whites. Begin to beat the egg whites to soft peaks. Add 1/3 cup of the sugar and continue beating until the are stiff peaks. Set this aside.
- In another bowl, beat the whipping cream and 1/3 cup sugar until the sugar is completely dissolved. Set this aside.
- In the large mixer bowl, put in the 6 egg yolks and last 1/3 cup sugar, nutmeg, and a pinch of salt. Beat until they lighten in color and the sugar is completely dissolved.
- Slowly add the bourbon to the egg yolk mixture, beating the whole time to encorporate.
- Next add the quart of milk to the egg/bourbon mixture and beat until well mixed.
- Add the whipping cream mixture, and beat until mixed.
- Last add the egg white mixture, and beat until everything is all mixed together.
- Put in a covered pitcher and chill before serving.
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RECIPE SUBMITTED BY
CookingBlues
Dearborn, MI
<p>I have a great career and I cook for therapy on my off days. I am married and have 3 furbabies. My husband and I are trying to eat healthier, but food has to taste good!! I have taken many of our favorite recipes and tweaked them for a healthier lifestyle. I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash. </p>